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Voices in Bioethics staff member Abigail Anderson interviews Dan Honig, MA, owner of Happy Valley Meat Company, which is focused on increasing access to ethically raised meat from family farms. Discussion includes the process of founding Happy Valley Meat Company, the importance of ethically sourced meat to the environment and the public, and Dan’s recommendations for starting a meaningful business without investor capital.
Photo 226712047 | Farming © James Vallee | Dreamstime.com